Autumn...the time of year when everything is made with pumpkin. Mike and I both like it, but sometimes, it's tough to find something different. I tried the pumpkin mousse, and I still need to work on that before it becomes a tasty sensational item to our future menus, but this...I wanted to eat the whole bowl! It's a nice treat, and I foresee this being made a lot, for potlucks, or holidays! It took about 5 minutes, as the cool whip was still frozen...
16 oz frozen whipped cream, thawed
5 oz instant vanilla pudding mix
15 oz can pumpkin
1 teaspoon pumpkin pie spice
In a large bowl, mix together pudding mix, pumpkin and spice. Fold in the thawed whipped cream.
Chill in the refrigerator until serving.
Serve with your choice of crackers (graham, cinnamon graham, nilla wafers, etc.)
Enjoy!
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