Recipe: Bagel Spread with Smoked Salmon and Dill Cream Cheese

This is another one of those, "I wonder how this will taste, how long it will take to make for pre workouts".

I made this recipe this morning for breakfast, just to see how long it would take, as I don't want to be making too much of a fuss in the morning (530am) before working out. This didn't take long at all. The longest part was waiting on the bagel to toast.

This recipe is also one of those Weight Watchers meals that actually taste pretty good. I'm looking forward to another one, to be honest! You gotta love those healthy meals that actually taste good!


Here's the recipe:

Ingredients

Bagel, split in half (I used mini bagels)
2 tablespoons 1/3 less fat cream cheese, whipped variety (The store only had original whipped)
1 1/2 teaspoon fresh dill, finely chopped
1/4 teaspoon fresh lemon juice (I used bottled)
1 oz smoked salmon, sliced thinly (I found pre-sliced smoked salmon, oakwood flavor)*



Toast bagel.

While your bagel is toasting, mix cream cheese, dill and lemon juice in a bowl, until all ingredients are fully incorporated.

Once your bagel is finished, spread the mixture on both halves of the bagel. Top with your smoked salmon.

Enjoy!

Note:* In case you have never gone shopping for smoked salmon, the flavors of the smoking methods are all over the place! Find one that sounds good to you! If you end up not liking that particular smoking taste, then change it up until you find one that you do like!