Wednesday, July 27, 2011

Chicken Tacos



This was something that when I asked Mike what meals he wanted for the week, he requested tacos. He didn't care what kind, as long as it was in the taco family! He then decided that it would be healthier if it was chicken, so that is what I did. It's a simple and quick meal, and it doesn't take any time at all to prepare!

Here's the recipe: Chicken Tacos

1 pound of chicken, diced to bite size pieces
taco shells of your choice
lettuce, cut into bite size pieces
tomato, diced
onion, diced
green onions if desired.

Cook the chicken bits in olive oil until thoroughly cooked. Warm taco shells in the microwave for 10-15 seconds. Place chicken into the shell, followed by your toppings of choice.

Enjoy!

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