Recipe: Chicken Linguine with Peppers and Zucchini

Because of the pending move, I went through our stock of food, and decided to make a very simple, very tasty meal that provides numerous helpings. I haven't made this in a very long time, but it was so good to have once more!

Here's the recipe.

2 full chicken breasts, cut into bite size pieces
2 whole red peppers, sliced
1 whole green pepper, sliced
2 zucchini, sliced
1/2 stick of butter
garlic powder, to taste
Parmesan cheese, to taste
linguine noodles

Cut chicken into bite size pieces. Place into skillet with olive oil, cover and cook on medium-low heat, until all pink is gone.
Slice all of your vegetables and set aside.
Cook pasta according to package.
Once chicken is finished cooking, place into a bigger pot (one that will hold everything, and one that will allow easy stirring), add your vegetables and cook on low to allow the vegetables to cook. Add a little garlic powder and Parmesan, according to your taste. Once pasta is ready, drain and add to pot with chicken and vegetables. Add the butter and more Parmesan, stirring and mixing ingredients thoroughly, until butter is melted.

Serve with biscuits, or your favorite breads.

Enjoy!