When I wrote down my shopping list as well as my menu for the week, I asked Mike if there was anything he would like to add. As he looked over both lists, his eyes fell upon this recipe and immediately wanted them...that day. Much to his disappointment, I didn't make them that day but instead made them three days ago. The cookies didn't last that long...
Here's the recipe: Pumpkin chocolate chip cookies
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla paste or extract
2 cups semi sweet chocolate chips
Combine pumpkin, sugar, vegetable oil and egg. In a separate bowl, stir together flour, baking powder, cinnamon and salt.
Dissolve baking soda in the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips. Drop by spoonful on greased cookie sheet. Bake at 350* for 10 minutes or until lightly brown and slightly firm. (I baked them at 360* for 12 minutes)
Enjoy!
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