Greek Chicken Pita Folds

I know that Mike also enjoys some Greek dishes, and again, I've not had the experiences required to be jumping up and down for those types of dishes, but I have had this one before, and thought that Mike would enjoy it. I had only one the day I made it, and Mike finished the rest! I'm glad that he enjoyed them as much as he did! I think we will be having this one again, but I think I'll be double the meal!

Here's the recipe: Greek Chicken Pita Folds

1 medium onion, sliced or diced
1 garlic clove, finely chopped
1 pound boneless, skinless chicken
1 1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon oregano
1/4 allspice
pita bread
1/2 cup plain yogurt
1 tomato, sliced
1/2 cucumber, chopped

In a 4-6 quart slow cooker, combine onion, garlic, chicken, lemon-pepper, allspice, and oregano; mix together until everything is coated with seasoning.
Cover; cook on low for 6-8 hours.
About 10 minutes before serving, heat pita bread according to directions. Meanwhile, remove chicken from slow cooker, and shred using two forks. Stir yogurt into onion mixture. Spoon chicken onto pita bread, with slotted spoon, transfer onion mixture onto chicken, top with tomato and cucumber. Fold in half and serve.

Enjoy!