I ended up finding another recipe on Pinterest that sounded good, and upon trying it, I have learned a couple of things. This recipe is simple to make, but Mike didn't care much for it as it was a bit overpowering in the mustard section. We both agree that it might not be one that we would make again, or if we did, we would most likely doctor it up to make it better.
Anyways, here is the original recipe. Mike mentioned that it was a tasty breakfast...even though he didn't like it before...men. =)
Ingredients:
1 loaf baguette-style French bread (I just used regular French bread)
1 cup shredded sharp cheddar cheese
1/2 cup butter, softened
1/3 cup cooked bacon pieces (I think we used more than that)
1/4 cup green onions, sliced
2 teaspoons yellow mustard
1 teaspoon lemon juice
(We also added some regular onions for more crunch)
Preheat oven to 350*.
Use a serrated knife to cut bread crosswise into 1 inch slices, cutting close to the bottom, but not all the way through.
In a small bowl, mix together cheese, butter, bacon, onions, mustard and lemon juice. Spread or spoon mixture in between slices. Wrap loaf in foil.
Bake for 10-15 minutes or until bread is heated through and cheese is melted.
Get creative with this recipe! Add more veggies that you like, cut back on the mustard, add some garlic! The choices are endless...and who knows, maybe you'll find something that will turn this okay dish into something fantastic!
Enjoy!
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