Growing up, my family had a tradition for Christmas and that was to have this meal for the day. My mom would prepare it the night before, and on Christmas morning, we would pop them into the oven and when they were finished, we had this for lunch and sometimes for dinner, so that it was a quick meal that wouldn't interrupt our time playing board games and such together. We all loved this meal, and as we got older, and moved to Colorado, we stopped making them.
After having the cheddar bacon loaf that I found on Pinterest, I told Mike about this meal. I had made it for him once before, but he couldn't remember it. So, I made it again. He downed about 2-4 in one serving and then again a few more were eaten at dinner...He claims that we need to do something to kick it up a notch, but who knows...he added some Sriracha, and maybe that's the ticket! =)
This is a super easy meal to make, and gives several helpings. Might be a good dish to have on Superbowl?
Ingredients:
1/2 cup chili sauce
1 pound ham, diced
1 onion, diced
1/2 cup mayo
1/2 pound Velvetta cheese, diced
3 hard boiled eggs, diced
3/4 cup olives, diced (or sliced)
hot dog buns (about 32)
Chop up all the ingredients and mix together. Put as much as desired into each hot dog bun. Wrap in tin foil (I get enough to be able to twist the ends shut).
Bake at 350* for 10-15 minutes or until cheese is melted and inside is hot.
Enjoy!
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