I have been experimenting with a lot of different Gluten-Free recipes. This one is a keeper for sure! It was pretty simple to make, and was an instant hit for Mike and me! I have never made pudding from scratch, and was unsure of how it was going to turn out, but OH MY LORD! This is amazing! There were some consistency issues, but I think that was my fault for not stirring constantly, even though the recipe told me not too! I think it would have helped if I had a whisk too! Oh well...still tasty and amazing!
Ingredients:
3 cups Almond Breeze Chocolate Almond Milk, divided
1/4 cup cornstarch
1/4 cup sugar
3 tablespoons cocoa powder
pinch of salt
1/3 cup dark chocolate, chopped
1 teaspoon vanilla extract
Using a large saucepan, whisk together 1 cup almond milk, and the cornstarch.
Pour in remaining almond milk. Add the sugar, cocoa powder and salt.
Place saucepan over medium-high heat and bring to a boil. String the mixture so that it doesn't stick to the pan. Whisk occasionally.
Add the chocolate and continue to stir until it melts. Lower the heat to medium-low and continue to simmer, stirring until it begins to thicken.
Remove from heat and stir in vanilla.
Pour pudding into cups or bowl. Allow cups to cool. Refrigerate for a few hours or overnight to allow it to set.
Enjoy!
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