I am always on the lookout for more recipes that taste good and are easy to make for those days that you don't want to spend a long time in the kitchen. This tasty meal took less than 10 minutes to whip up and only 20 to bake. They are light and super tasty! Did I say tasty already? =)
Ingredients:
2 6oz cans tuna, drained and flaked
1/2 cup panko bread crumbs
1/4 cup green onions, chopped
3 tablespoons fresh parsley, minced (I used dried and I eyeballed the measurements)
2 cloves garlic, minced
1/4 teaspoon each salt and pepper (I did less)
juice of half lemon
3 tablespoons sour cream
1 egg
English muffins or other bread
lettuce
tomato, sliced
Combine tuna, bread crumbs, green onion, parsley, garlic, salt and pepper, lemon, sour cream and egg. Mix well with your hands. Form into patties (4-5 patties) {they will be wet}. Place patties on a greased baking sheet and bake for 20 minutes at 400*.
Serve on toasted English muffins with lettuce and tomato slices. Spread additional sour cream on each burger if desired*.
Note*: Mike doesn't like sour cream, so instead of spreading some on his bun, he added some Sriracha sauce instead and loved it! I added the additional sour cream, and some Sriracha to mine and it was amazing!
Enjoy!
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