As I may have mentioned at least a dozen times, I am always on the look out for new meals. This one is super quick to make, tastes great and is really healthy for you! We didn't have many leftovers, but it was worth it! This will be a meal to make again, especially when we are pressed for time!
1/4 cup olive oil mayonnaise
1/4 cup fresh lemon juice (I used the bulk bottle instead)
12 ounces white tuna packed in water; drained
3/4 cup diced scallions
1/2 cup diced red bell pepper
1/4 cup chopped kalamata olives (I omitted these because neither one of us are big olive fans)
Green leaf lettuce (optional additive)
Pita pockets
Whisk together mayonnaise and lemon juice in a medium bowl.
Stir in tuna, scallions, bell pepper and olives until incorporated.
Serve with lettuce leaves in pita pockets, if desired.
Enjoy!
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