I saw this recipe in my Oreo cookbook and thought, I could do that, and it'd be yummy...they left out on important step, and I will include it so that you don't have to face the frustrations that Mike and I did!
Here's the recipe: Easy Oreo Truffles
8 oz Cream Cheese, softened
1 pound 2 oz Oreo cookies, (Not double stuff) finely chopped
2 packages (8 squares each) Baker's Semi-Sweet Chocolate, melted
Mix cream cheese and 3 cups cookie crumbs until well blended.
Note: This is where the recipe left out an important tip! If you try to handle the mix while it's softened, you'll have issues as I did. Instead, try chilling it, to make it easier on yourself! Chill until it's easy to roll into balls and dip into melted chocolate!
Shape into 1 inch balls. Dip in melted chocolate; place on wax paper. Sprinkle with remaining cookies, if you have any left, as we did not!
Refrigerate one hour, or until firm!
Note: Use any leftover chocolate with fresh cut fruit!
Enjoy!
No comments:
Post a Comment