Beef Stroganoff

When I made this meal the first time for Mike, he looked at it and said," This doesn't look like my mom's!"  Even though it wasn't the same as his mom's, he still enjoys this meal!

Here's the recipe: Beef Stroganoff

1 round steak, cut into 1/2 inch strips or cubes (I use stew meat steak)

2 cans of golden mushroom soup

2 large cans mushrooms with juice (I use only one small can, because Mike doesn't like mushrooms)

1 onion, sliced or diced thin

1 small carton of sour cream

Brown meat and onions, drain grease. Add soup and mushrooms with juice. Simmer 15-30 minutes until well heated. The longer this cooks, the more the flavors blend together. Just before serving, add sour cream and heat through. Serve on rice or noodles.